Let the whole be thoroughly done. Pound the spawn in a mortar, with the butter, nutmeg, and flour, and mix with it the cream and milk. Average cost, 6d. As soon as this becomes too hot for the fingers to remain in it, take out the chestnuts, peel them quickly, and immerse them in cold water, and wipe and weigh them. Time.—Rather more than 1 hour. 107. Whilst issuing from the holes, it is partially baked by a fire placed below the cylinder, and is, at the same time, drawn away and hung over rods placed about the room, in order to dry. Time.—1 hour. Mode.—Peel and quarter the apples, taking out their cores; put them into the stock, stew them gently till tender. Time.—15 hours. (An Excellent Soup, very Beneficial for the Voice.). Ingredients.—Any bones and remains of any cold game, such as of pheasants, partridges, &c.; 2 carrots, 2 small onions, 1 head of celery, 1 turnip, 1/4 lb. 105, or fish stock, No. of tapioca, 2 quarts of stock No. 105. When they are not in season, the males have a black, and the females a milky substance in the gill. Time.—rather more than 1 hour. Time.—Nearly 4 hours. To know, for example, that the endless variety of colour which we see in plants is developed only by the rays of the sun, is to know a truism sublime by its very comprehensiveness. Two hours before the soup is wanted, add the rice and raspings, and keep stirring till it is well mixed in the soup, which simmer gently. of carrots, 1/2 lb. Average cost per quart, 1s. 105. Add to them the soup, and allow them to simmer till tender,—say for nearly an hour. THYME.—This sweet herb was known to the Romans, who made use of it in culinary preparations, as well as in aromatic liqueurs. INGREDIENTS – A hare fresh-killed, 1 lb. INGREDIENTS – Remains of a cold tongue, 2 lbs. Then fill up the stewpan with stock, and boil gently till the potatoes are done, which will be in about an hour. Average cost, 10d. It generally accompanies Parmesan cheese to the tables of the rich, but is also used for thickening soups and making puddings. 1d. 142. Average cost, 1s. of the cocoa-nut. THE FINS may be served as a plat d’entre with a little turtle sauce; if not, on the following day you may warm the turtle au bain marie, and serve the members entire, with a matelote sauce, garnished with mushrooms, cocks’ combs, quenelles, &c. When either lemon-juice or cayenne pepper has been introduced, no boiling must take place. Time.—2 hours. Mode.—Put the vegetables in the butter to stew gently for an hour with a teacupful of stock; then add the remainder of the stock, and simmer for another hour. of shin of beef, a knuckle of veal weighing 5 lbs., a few pieces or trimmings, 2 slices of nicely-flavoured lean, ham; 1/4 lb. Mode .—Peel and quarter the apples, taking out their cores; put them into the stock, stew them gently till tender. Cover the stewpan, and place it on a sharp fire, occasionally stirring its contents. of potatoes, 1 onion, 1/2 a pint of peas, 2 oz. It is consumed in large quantities by the French, and in London,—in the neighbourhood of which it is grown in abundance;—it is greatly used as a winter salad, as well as in soups and stews. 135. TABLE BEER.—This is nothing more than a weak ale, and is not made so much with a view to strength, as to transparency of colour and an agreeable bitterness of taste. 105, the remains of a cold roast turkey, 2 oz. A recipe tells us, that crayfish can be preserved several days in baskets with fresh grass, such as the nettle, or in a bucket with about three-eighths of an inch of water. Put the oatmeal, with a little salt, into a basin, and mix with it quickly a teacupful of the fat broth: it should not run into one doughy mass, but form knots. Now put in the cream, bring it to the boiling point, and serve immediately. When tender, put the stock to them, and season; strain the soup, and add the boiling cream. 173. per quart. Time.—3/4 of an hour. without wine or force-meat balls. 157. THE LENTIL.—This belongs to the legumious or pulse kind of vegetables, which rank next to the corn plants in their nutritive properties. There it forms the principal farinaceous diet of the inhabitants. Its flavour is, to many, very agreeable in soups; and although to rabbits, hares, and sheep it is a luxury, to parrots it is a poison. per quart. There are two species of it growing wild in Britain, but the garden thyme is a native of the south of Europe, and is more delicate in its perfume than the others. Note.—Soup can be made in 5 minutes with this, by dissolving a small piece, about the size of a walnut, in a pint of warm water, and simmering for 2 minutes. Warm it up again when required; put in the Harvey’s sauce, and, if necessary, add to the flavouring. Now take the meat, put it into a stewpan, and cover with stock; let it boil gently for an hour, or rather more, if not quite tender, and set it on one side. Add cayenne. Sufficient for 8 persons. 141. And empty shells the sandy hillock grace. Cover blender with a kitchen towel to avoid potential burns. INGREDIENTS – 6 lbs. Mode.—Scrape and cut out all specks from the carrots, wash, and wipe them dry, and then reduce them into quarter-inch slices. Strain through a very fine hair sieve, or tammy, and it will be fit for use. It is not much employed in English cookery, but is a favourite with French cooks, by whom its leaves are used in soups and salads. 5. per quart. Of all its treasures spoils the rifled case, 172. 4d. CELERY.—This plant is indigenous to Britain, and, in its wild state, grows by the side of ditches and along some parts of the seacoast. In the early ages, the ox was used as a religious sacrifice, and, in the eyes of the Egyptians was deemed so sacred as to be worthy of exaltation to represent Taurus, one of the twelve signs of the zodiac. of salt, 1 oz. Pass through a fine cloth, and the soup should be clear. Time.—2 hours. Mode.—Make the soup with the legs and shoulders of the rabbit, and keep the nice pieces for a dish or entre. THE COCOA-NUT.—This is the fruit of one of the palms, than which it is questionable if there is any other species of tree marking, in itself, so abundantly the goodness of Providence, in making provision for the wants of man. Mode.—Put the bacon and vegetables, which should be cut into thin slices, into the stewpan with the butter. Time.—2 hours. THE LAUREL or BAY.—The leaves of this tree frequently enter into the recipes of cookery; but they ought not to be used without the greatest caution, and not at all unless the cook is perfectly aware of their effects. Cut the lettuce, sorrel, and chervil into larger pieces; fry the carrots in the butter, and pour the stock boiling to them.

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