Here is the rcecipe. You might also find this meal mispelt occasionally; some of the wrong spellings include, jolof rice, jullof rice, wolof rice, wollof rice, julof rice, again the list goes on. And in those days it was cooked mostly by professional caterers. Stir and cook for 5 minutes. 1. I actually make it at least once a week and I usually make a big portion that can be used for lunch for work and sometime for dinner. Sierra Leone or Salone is a west African country which boarders Guinea and Liberia its capital is Freetown. Jollof rice is traditionally served at parties, celebrations and gatherings all over west Africa. Found this Sierra Leonean Jollof rice recipe  on bigoven.com: http://www.bigoven.com/recipe/171194/Jollof-Rice. Here is how to cook jollof rice which is also cooked where ever you find west African descendants around the world. Remove from pot and reserve. But you don’t have wait until your next vacation in the region to eat some jollof rice, making an authentic jollof rice at home can be attempted by everyone, might not be easy as your everyday rice recipe. 3. Add chicken and simmer covered for another 15 minutes. Cover and simmer for another 20 minutes or until rice is cooked and chicken tender. This time could be reduced as you get better at it. This is medium heat recipe add more chile and cayenne if you like it more spicy. Stir all the tomato to and rice to have even color and then reduce the heat to low heat to allow rice to steam for another 10mins. DIRECTIONS Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. Add bouillon, ham and beef to stew and simmer covered for an hour. oh So yummy. Clean and wash rice. Serve with the rest of the meat or chicken stew and some boiled cabbage or other green vegetable.This recipe is ready in 45mins. Everything you need to know about jollof Rice (African Red Rice). www.westafricacooks.com/africa/jollof-rice-sierra-leone-recipe 6. Add half to the meat stew and bring to boil again. Tasty dish with ham hock, chicken, stewing beef with spices and rice. Though I don’t have fire wood stove in north america, I try to simulate it by allowing the rice to burn a little bit bringing out that burnt flavor and yes, its yummy. When ham hock is tender, remove it from bouillon, discard skin and bones and return pieces of ham to bouillon. I give this Sierra Leonean recipe a 60% thumbs up. Serve with the rest of the meat or chicken stew and some boiled cabbage or other green vegetable. How Jollof Rice Sierra Leone style is made? Its easy to cook and will bring out a similar result. Stir well. Total Carbohydrate US ShopOrder African Food in North America USA Cook until the rice is soft and the tomato and gravy are evenly distributed throughout. Clean and wash the rice. Put water, salt, tomato puree in a saucepan and bring to boil. This will produce a rich broth that can be used in place of the water.This is a very good way of making the orange rice really tasty. Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. Add tomatoes, tomato paste, chilies, salt and cayenne. Some even call it the orange rice, it doesn’t matter, though there are variations from recipe to recipe, they have the same base; rice. Let stand for 15 minutes before serving so rice will absorb the liquid. Today I don’t wait for a party to make jollof rice. Jollof Rice - 500,000+ Recipes, Meal Planner and Grocery List There are so many names for this African delicacy. Prepare meat or chicken stew. Come back to see another red rice recipe that I will recommend. Cook until the rice is soft and the tomato and gravey are evenly distributed throughout. Check taste to add a bit of salt if needed. Put water, salt tomato puree in a saucepan and bring to boil. Cover and boil rapidly, stirring occasionally as the grains swell. Then cook on average heat till all the moisture is completely gone. Start cooking, enjoy! I looked forward to every celebration and we did have a lots of them. 4. While hock is... Black Africa Cookbook. Some call it African Red Rice, Nigerian Red Rice, Ghanaian Jollof Rice and Ghanaian red Stew rice, Ghana rice and these are just a few of the ways people refer to this wonderful meal.

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