Subscribe now for full access. I make this cake for my husband for his birthday almost every year. You can get a detailed tutorial on how to grease pans here. Set aside to cool. It appeared on a can of Hershey's cocoa way back in 1943. —LaDonna Reed, Ponca City, OklahomaGet RecipeTaste of HomeThree-Layer Chocolate Ganache CakeThis decadent triple-layer beauty is pure chocolate indulgence. Hope they will love it too. But really, who doesn’t crave a rich, chocolate cake on their birthday? Before pouring your batter into the pans, be sure to prep them for baking. Home Recipes Dishes & Beverages Cakes Birthday Cakes. Before you dive in, our Test Kitchen recommends letting the cake firm up in the fridge for about 15 minutes. While mixture beats, add cocoa powder, instant coffee powder and salt to hot water. Simple and easy recipe with my step by step video and you will be a pro at decorating this cake. Mix in the melted chocolate. My husband is responsible for the recipe behind this Chocolate Birthday Cake. Center a rack in the oven, and preheat it to 350. —Jennifer Wayland, Morris Plains, New JerseyGet RecipeTaste of HomeChocolate Hazelnut TorteMost cake recipes feed a crowd. Vegetable oil and sour cream team up to make this cake extra moist. Frosted with chocolate buttercream and chocolate ganache this cake is rich, moist and chocolaty. Add oil and sour cream and whisk to combine. By Makinze Gore. And, every single time I've had people ask me for the recipe. Spread the cocoa frosting onto the top of the cake and swirl it with a spoon, then carefully place it onto the bottom half of the cake. —Taste of Home Test KitchenGet RecipeTaste of HomeMint-Chocolate Ice Cream CakeFrosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. After ten minutes, invert the cakes to remove them from the pan and let them cool all the way before frosting. Jul 22, 2020 Whether you're celebrating a birthday or just another Wednesday, this is the perfect chocolate cake. Here are 50 amazing chocolate cake designs and recipes: Chocolate Birthday Cakes. —Cindi DeClue, Anchorage, Alaska Get RecipeTaste of HomeYummy Chocolate CakeMy husband and I are trying to eat lighter but still crave sweets. Combine the hot water with cocoa powder and coffee. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. I was raised to think that food was the way to a man’s heart, and I think this cake might be the ticket. If you make this cake without a stand mixer or hand mixer, use a good whisk and make sure there are no lumps. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Pour cream over chocolate chips and let sit for 1 minute, then whisk until smooth. https://www.bbc.co.uk/food/recipes/easy_chocolate_birthday_90089 The chocolate flavor is STRONG thanks to the addition of coffee, which brings out the chocolate flavor. Transfer to racks, let rest 5 minutes and then run a blunt knife around the edges of the pans. Using an electric mixer (with the paddle, if available), beat the sugar, cocoa, salt and butter on high speed until fluffy. Absolutely. I was always great at surprises and this one took the… umm cake? Me and My Family Loved it. As an Amazon Associate, I earn from qualifying purchases. Editor’s tip: Start with just a few tablespoons of milk. Opt out or, sticks (226 grams) unsalted butter, at room temperature (plus more for the pan), cup (56 grams) unsweetened cocoa powder (plus more for the pan), ounces (113 grams) bittersweet chocolate, melted and cooled, sticks (339 grams) unsalted butter, at room temperature, ounces (170 grams) bittersweet chocolate, melted and cooled, Small decorations to scatter over the cake, optional. The nutrition information and metric conversion are calculated automatically. When the ganache is fairly smooth - place in the fridge for an hour, Melt about a cup of the leftover ganache in the microwave for 10 seconds until runny and smooth. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. If properly stored, a chocolate fudge cake will last for 3 to 4 days at room temperature. Homemade Chocolate Pudding Has Us Feeling Fancy, Cookie Monster Cheesecake Bars = Our Childhood. Your email address will not be published. Next, add the cooled (or barely warm) cocoa mixture - combine well, scrape the bottom of the bowl to ensure no lumps. Evenly add cake batter to all three pans and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Taste of Home is America's #1 cooking magazine. —Taste of Home Test KitchenGet RecipeTaste of HomeBanana Chocolate CakeThis light-as-air chocolate cake has a yummy banana flavor. Can you bake the cake in a 9×13? I’m glad I only make this cake once a year for the hubby. Skip to the recipe One question I’ve been asked a lot in the past is whether I can recommend a really good chocolate birthday cake recipe, and I couldn’t… until now. And I highly recommend checking them out. Place one layer on a platter or cake board, Top with about a cup of buttercream – spread using a spatula. But it paid off. As soon as I took the first bite, I knew I had created something divine! Add salt, fresh cream and vanilla – mix a minute longer, until well combined. This is one tradition that has stuck around. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeTexas Sheet CakeThis chocolaty delight was one of my favorites growing up. I don't mind making it because it's surprisingly low-cal. Freeze it on a tray for an hour or two then wrap well in cling/plastic wrap, followed by a parchment paper and then aluminum foil. It’s scrumptious as is, but you can also dress it up with nuts or light frostings. After two minutes stir well until smooth (the chocolate usually melts but if necessary place in the microwave or double boiler until melted). Thank you. It’s best when served well chilled.—Antoinette Owens, Ridgefield, ConnecticutGet RecipeTaste of HomeDouble-Chocolate Toffee Icebox CakeMy mother-in-law taught me that anything tastes good if you use enough chocolate or cream. Today I have used both chocolate buttercream and chocolate ganache but you may choose to use only one frosting. Center a rack in the oven, and preheat it to 350. Place a rack in center of oven; preheat to 325°. I reduced the sugar in the cake mix by 1 cup,just a personal preference. Butter the interiors of two 9-inch round cake pans, dust with a little cocoa powder and tap out the excess. Continue to mix for 2 to 3 minutes more until you have a light and fluffy buttercream. Set aside to cool. More than a decade ago, back when he and I were just dating, I asked him what kind of cake he wanted me to bake for him for his birthday. Let cool. I tried it, my boys liked it, and I've been making it ever since. Place one layer of cake on a platter and frost top with about half of the frosting, then place second layer on top and frost with remaining frosting. With recipes, tips, trick, and troubleshooting, as well as popular questions, answered. Prop stylist: Amy Wilson. You may be able to find more information about this and similar content at piano.io, Next-Level Brownie Bottom Pumpkin Cheesecake. Meanwhile make the cocoa frosting, mix the cocoa powder and icing sugar in a bowl. (Plus How To Video!). Perhaps you may like to try my Espresso Cake with whipped espresso ganache. This moist, healthy chocolate cake really helps with that. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeChocolate-Peanut Butter Sheet CakeI love peanut butter and chocolate, so I combined recipes to blend the two. The garnish is a little extra work, but what are special occasions for? This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration. Now add the powdered sugar one cup at a time. My birthday cake growing up. Be sure to give it time to cool before whipping or it won't whip properly. To assemble, place one cake layer, top up, on a serving platter, and cover with frosting.

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