Stir well over the heat for about 30 secs, then add the meat and 300ml water. This rogan josh recipe is simply delicious and exactly as I have seen it made at so many popular curry houses! Rost Chicken Rogan Josh method. The method of cooking is extremely simple and essentially follows the same format as roasting any whole chicken with accompanying root vergatbels on the same baking tray. Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée. This Chicken Rogan Josh is an easy Kashmiri chicken curry that is packed with flavor and tastes just like something from an Indian Restaurant. With more authentic Indian rogan josh cooking methods, this curry needs to slowly simmer for a few hours. First, cut your cauliflower into florets and chop your parsnips and potatoes into large chunks. It is traditionally made with mutton (not goat), and is one of the stars of grand Kashmiri feasts, called Wazwan. Although Rogan Josh is usually made with lamb, this chicken version is a little quicker, making a great recipe for a midweek meal. Chicken Rogan Josh Shaun 2015-03-01 Type: Chicken , Classics , Main Dish Cuisine: Indian Time required: 45m Serving: 2 Print This delicious and mild to medium Indian curry recipe will be enjoyed by all the family as it packs all of the flavour of the hotter curries without the heat. Rogan Josh is an aromatic, mildly spicy, with hints of sweet, slightly dark, reddish Indian curry from the region of Kashmir. The rich, highly aromatic Kashmiri dish known as rogan josh typically is made with lamb. Combine cinnamon sticks, cardamom, peppercorns, cloves, and bay leaves in the same pot. An authentic Kashmiri Lamb Rogan Josh, is in itself a bit of a misnomer. Lamb Rogan Josh is one of my favouritest curries EVER. Stir once and cook until cloves swell and bay leaves change color, 2 to 3 minutes. I have been making this for years and though I love more authentic Indian recipes, there is something about a UK curry house rogan josh. We use bone-in chicken thighs that have had their skin removed before cooking to prevent the sauce from becoming too greasy. You could also use carrots to add more veg. This chicken version is just as delicious and will appeal to those wishing to lose weight while still indulging in their favourite curries.. No one will guess that this is a “slimming recipe” though. Butter and warm spices flavor the dish, and yogurt stirred in at the end adds creaminess.

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