8/10 Slightly sweet 'bread' base, with very tasty meat and 'organic' leaves 8/10 Slightly sweet 'bread' base, with very tasty meat and 'organic' leaves More than this, the service is impeccable. [Ogogoro (Ogog') is a West African alcoholic drink, usually distilled locally from fermented Raffia palm tree juice and is most popular in Nigeria,] 1) Fermented Plantain Waffle with steak tartar. A great, moreish meal overall, and I look forward to returning in the near future.More, Amazing 9 course tasting menu. Are you sure you want to delete this answer? 1) Fermented Plantain Waffle with steak tartar. I can’t wait to go back there with Sekinat to explore different foods this time around and also get to eat dessert finally. 8/10 not as sweet as you might expect. Next up was langoustine on a moin-moin (chickpea flour-based from memory) cake which made my friend smile from ear to ear. Every dish we had was delicious, but this was even better - the simplicity, perfect execution and impeccable balance of charred vegetable, rich earthy mushroom and sweet smoky chutney made this a stand-out course, despite being easily the simplest dish of the evening. The benne sauce (which is a sesame sauce and a lighter version of peanut soup) is a nice addition. Continue your visit to www.tripadvisor.com.au, Restaurants of the Year | Editors' Choice 2019 | Hideaway Report, Highlights of the meal was the John Dory with crispy collard greens and, 1 St. James's Market #1a, London SW1Y 4AH England. London S W1Y Greater London, United Kingdom. Did you have the same experience we had? Smoked salmon is common enough nowadays and there was nothing particularly special about this piece. Wow! The good experience I had was overwhelming. The second dessert was a delicious rhubarb tart with a lovely disk of raspberry jelly on top. It was really first class beef, cooked beautifully, and served with jollof - a delicious rice/bean West African classic, this time enhanced with brown crab mayonnaise - again, a massive hit with my non-crustacean eating friend! Pick the perfect spot for every situation. We drank a bottle of the house red – Tinto Prunus 2015 – and puzzled our way through each delivery. 6) Hispi cabbage and preserved beetroot - 8/10 very nice - the cabbage had been barbequed or scorched The two of us tried the creamed spinach, caramelized plantain, spot prawns, crab & daikon roll, beef rib suya and the jollof rice, followed by the cookie with ice cream for dessert. The second dessert was a delicious rhubarb tart with a lovely disk of raspberry jelly on top. The staff are friendly and attentive. Everything was delicious but these 3 dishes really stood out. In the post-lockdown era, they have ditched their blind tasting menu in...favour of a standard a la carte. Next up was langoustine on a moin-moin (chickpea flour-based from memory) cake which made my friend smile from ear to ear. So the stakes are high. The chili heat level was very low, but deliciously present and perfectly judged, and the raspberry salt was a real eye-opener - salty, sour, fruity and peppery all in one. It’s one of the nicest things I’ve put in my mouth this year. NO ! I had wanted to eat at Ikoyi since it first opened, but it had never quite risen to the top of my list. We had the tasting menu as follows: 8/10 not as sweet as you might expect. A hybrid hot dog/champagne bar. There was then a veggie interlude before some serious beef. 8/10 not as sweet as you might expect. The spirit is a cross between a gin and a vodka - I agree it was quite like gin. 8/10 Slightly sweet 'bread' base, with very tasty meat and 'organic' leaves Everything was delicious but these 3 dishes really stood out. That was our 7 savoury courses. Seating, Reservations, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Baby friendly yes but unlikely to find baby friendly food there. DRINK: Ogogoro with pineapple. Hello, could I bring my baby to dinner at Ikoyi? • Ikoyi 1 St James’s Market, London SW1, 020-3583 4660. And the caviar didn't have as strong a flavour as I expected. The internal decor is very elegant. 1) Fermented Plantain Waffle with steak tartar. Thank you !!!!!!! However, I wonder whether the “concept” in itself will make customers to return. Next up was visually stunning and delicious - a half roast plantain entirely rolled in raspberry and pepper salt, so it was bright raspberry red, served with a vibrant orange- coloured cauliflower and scotch bonnet mayonnaise. Definitely a dining experience, with 8 dishes served over 7 courses. “That was delicious”, he said, “and coming from someone who doesn’t even like shellfish, that should tell you how delicious it was!” Next was monkfish with confit cockles - again perfectly cooked, and the confit cockles were sublime - positively sweet in a very clean way, yet still tasting of the sea... Then we moved to veal sweetbreads and daikon risotto which featured perfectly crisp sweet sweetbreads and some beautifully cooked daikon. Is the restaurant baby friendly? Grab a seat at the bar, get the short-rib curry. Not cheap but cooking of the highest quality." I can’t wait to go back there with Sekinat to explore different foods this time around and also get to eat dessert finally. My son and I were going to a comedy show at 7:30, so I booked here for 17:30 - but when I checked the show tickets it wasn't 7:30pm - it was 17;30 (Yes, really - who has a wild comedy gig at 5:30pm??) This is a strong introduction to the cuisine - the sweetness of the plantain fried in buttermilk is hit hard head-on with the smoked red scotch bonnet powder. Think it was on the same plantain base as previous course (but much thinner) favour of a standard a la carte. The somewhat colourless development that is St James’s Market is the unlikely setting for one of the capital’s more innovative restaurants. Is vegetarian food available for one of our party? By the way, they also served Chapman which Moni loved. We were incredibly impressed. They approached me and politely asked when they were going to arrive as the Kitchen stops serving at 10 pm due to their closing time being 11 pm. Great lamb chop and nice spivey spinach. No offence, but I really didn’t want to go to just any mediocre West African restaurant with their terrible attitude, customer service and food. If, on the other hand, you’ve missed the past 3,000 years, there’s no better place to jump in than here. Wow! You can tell a lot of thought, planning & execution went into the birth of Ikoyi London. We were incredibly impressed. All in all, I cannot recommend Ikoyi enough...More. I will be back...very soon.More, It was my birthday (and just before UK Lockdown) and I thought I'd try and 'African' restaurant for something different. Wow, wow, wow! Wow! Restaurant criticism, a little like black pudding, does not benefit from close scrutiny as to its beginnings. Chef Jeremy Chan and his business partner Iré Hassan-Odukale employ West African ingredients – scotch bonnet, grains of selim, ndolé leaves – to bring new life to very British things such as Exmoor caviar, Orkney scallops and wild Scottish turbot. Think it was on the same plantain base as previous course (but much thinner) That was our 7 savoury courses. If you looking for a Mayfair type restaurant you maybe better going to Plantains, smoked jollof rice with crab zabaione, delicious beef and dessert. The team were very attentive and the chefs are clearly very talented.More, Before this visit I knew nothing of the cuisine. At £200 per head this was certainly 'different', but I'm not sure it was value for money, nor am I convinced there was anything 'African'...about the menu. Review. Ikoyi London is definitely the place to go if you are a foodie like me who has a taste for High-End Restaurants. Ikoyi, London: See 186 unbiased reviews of Ikoyi, rated 4 of 5 on Tripadvisor and ranked #2,770 of 22,836 restaurants in London. Only the hardest heart couldn’t warm to all this. 2) Langoustine Moin Moin & Salted Plum. Their lateness did not surprise me at all. Excellent meal that far exceeded expectations. I thought we'd have to skip the gig and go to the most expensive restaurant I've ever booked, but i tried phoning the restaurant and YES, they could move my booking to 19:30.... because they were pretty much empty. About £60 a head à la carte, plus drinks and service. include more "comfort food" on their menu, I knew I had to make an extra special effor to go. Also, Ikoyi is a wealthy neighbourhood in Lagos, if you want to sound like you know what you’re talking about when you eat dinner here. [Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) usually from calves.] So, why can’t I spend equivalent or more with a Half Black-owned business? How To Create a Work-Life Balance – “The Wheel of Life”! Continue your visit to www.tripadvisor.co.uk, Restaurants of the Year | Editors' Choice 2019 | Hideaway Report, Highlights of the meal was the John Dory with crispy collard greens and, 1 St. James's Market #1a, London SW1Y 4AH England. There was then a veggie interlude before some serious beef. I mean we knew about Coronavirus that week, but this restaurant was empty (only 3 tables all 2 ppl - at 19:30... maybe everyone checked the price before booking). Amazing flavour - not specifically garlic flavoured at all, but rich and sweet and earthy. For example, you may ask yourself ‘Is that Iberico pork really served pink?’, as West Africans tend to cook their meat well done. 4) Smoked Salmon and caviar (Optional extra on the tasting menu) - 6/10 'nice' but was it really worth the extra £30 each? There was then a veggie interlude before some serious beef. The chef’s advice to plunge the spoon all the way down to taste all the layers at once was absolutely spot on. And the caviar didn't have as strong a flavour as I expected. And now, with Ikoyi, London has its first West African fine dining restaurant. My advice: provide guests with a menu at the end of the dinner so they will leave knowing what they have been eating…. The Neo-Soul music playing in the background was at the right level too, which created a relaxed atmosphere. If West-African cuisine is close to your heart, your boundaries will be tested beautifully. There are just a couple vegetarian dishes on the present menu, which is truly limited. [Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) usually from calves.] The staff are friendly and attentive. 8/10 not as sweet as you might expect. Angus rib with Ikoyi peppercorn blend, served with yellowstem broccoli and smoked Jollof rice - 10/10 absolutely delicious - could have eaten a lot more of this Ikoyi, London: See 183 unbiased reviews of Ikoyi, rated 4 of 5 on Tripadvisor and ranked #2,696 of 22,803 restaurants in London. How I choose which restaurants to sprinkle my own brand of fairy dust on is the question I’m asked most, but the answer rarely pleases. There was then a veggie interlude before some serious beef. We ordered a lot from the menu and everything looked vibrant and tasted wonderful. People who love food, or rather the food scene, have certainly taken to Ikoyi. Not the cheapest of places, but within reason given the venue and location. 10/10 Really delicious. Sweetbreads, leek and black truffle There are just a couple vegetarian dishes on the present menu, which is truly limited.

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