To be more precise, weigh the meat on a. Serve with your choice of pasta. They are well seasoned, too. Family loved it! I used them for meatball subs, so I make them on the small side so that they would fit in the buns that I had. Mix gently, but thoroughly, with your hands to combine. This easy meatball recipe makes the best homemade baked meatballs! They were easy to make and the taste was delightful. Will definitely add to my recipe box! If you prefer a bit more flavor, add some dried herbs: Basil, oregano. 245 calories; protein 21.6g 43% DV; carbohydrates 5.9g 2% DV; fat 15.3g 24% DV; cholesterol 117.5mg 39% DV; sodium 406.9mg 16% DV. However, they need to cook longer and hotter. Congrats! Nutrient information is not available for all ingredients. Info. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. The recipe doesn't say how much beef ?? https://www.tasteofhome.com/recipes/quick-and-simple-meatballs With leaner meats, you'll likely have to reduce the cooking time. Most people won't think twice about serving basic cornbread when is on the table. Just finished making these to put in freezer for meatball subs when looking for a quick simple meal. You can make these ahead and freeze them for a busy day or add them to a big plate of noodles and spaghetti sauce for a simpler delicious dinner. The best part is that these meatballs freeze beautifully after they're baked. You saved Easy Homemade Meatballs to your. ), The Spruce Eats uses cookies to provide you with a great user experience. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Quick and Simple Meatballs Recipe photo by Taste of Home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love that they are cooked via baking rather pan-frying, as this is a much simpler and less messy preparation. Meatballs are easy and fun to make from scratch. Get easy-to-follow, delicious recipes delivered right to your inbox. If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness). balls. These were quick and easy!! Make them a little larger if serving the meatballs alone (e.g., as an appetizer) or smaller for bite-sized meatballs in soup. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. Make this recipe with ground pork, chicken, or turkey, or a combination of any of those meats. Bake, uncovered, until no longer pink, 15-18 minutes. Good by themselves, meatball subs, pasta sauce, etc. Made enough for a generous supper with about the same amount going into the freezer for another night. Add comma separated list of ingredients to include in recipe. Form the mixture into meatballs about 1 inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack.

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