Boerewors, or “wors” for short, is the traditional pork or beef sausage of choice for braiis (South African barbecues) around the country. Add the soaked white bread, making sure to mix it in properly (you shouldn’t be able to see big chunks of bread). * Sambals are condiments commonly served with curries – such as diced tomato and onion with coriander, curried chillies, vegetable atchar, mango atchar, curried peaches or preserved lemon peel. Bobotie More of a homemade dish than a menu item, bobotie is a minced meat and curry dish baked with an egg topping and often served with dried raisins and apricots. The traditional way of serving bobotie is with some yellow rice, then often with slices of banana and some pickle or chutney on the side. Thanks for sharing on Throwback Thursday! It’s a nearly mandatory item served at braiis (South African barbecues) and often accompanied by pap or bread to balance its robust flavors. It is believed that bobotie’s origins began as early as the seventeenth century, when South Africa’s Cape Malay community adopted the recipe from Dutch East India colonists. Delicious. As with most great dishes everyone has their own special version but this one seems to do the trick for me. It is believed that bobotie’s origins began as early as the seventeenth century, when South Africa’s Cape Malay community adopted the recipe from Dutch East India colonists. maisontravers.wordpress.com. This dish is a national treasure. 680g, or ground lamb/beef or lamb mince or a mixture of both, « Youvetsi (Greek beef or lamb and orzo stew). Bobotie is easy to prepare in advance and is always a crowd pleaser. Serve with breyani rice (available at all good Indian food suppliers), sambals and poppadoms. What do you serve with bobotie? Bobotie is a little like moussaka or lasagna but instead of layering the meat mixture with eggplant/aubergine or pasta, there is fruit and spice mixed in with the meat and then an egg-milk layer on the top. Thanks Mollie, it isn’t so well known but it’s delicious. Meanwhile, cut the crusts from the bread and soak it in the milk. Welcome! Cook the meat, stirring ever minute or two, until browned. Most recipes are easy to make and healthier, but there are treats too! Fry the onions in oil until golden but not browned (caramelised). Stir the pan to mix everything in then remove from the heat. Delicious Bobotie With Yellow Rice is a community recipe submitted by MKTH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. So comforting & delicious! Thanks - you have successfully subscribed! I have one on my blog too and post a South African recipe every Tuesday. Read More…. It also helps keep everything inside wonderfully moist, so as you can probably tell by now this is not a dry dish. I’ve been meaning to make this for awhile. A keeper. Like bobotie, sosaties are also of Cape Malay origin, and the meat is often “skewed” alongside onions, peppers, apricots, and/or prunes. Add the lemon juice, Worcestershire sauce and one egg and mix well. Cook this until the mince is nice and crumbly – not big lumps (use a wooden spoon or a fork to separate bits). Traditional bobotie recipe. Spoon the mix into a medium sized oven dish and level it with the back of a spoon. Now I have an excellent recipe. Melt the butter in a large skillet/frying pan. I am South African born and raised. Required fields are marked *. Add the lemon juice and mix in. Fish such as salmon and tuna are global mainstays on dinner menus, but one might be unfamiliar with kingklip (meaning “king of the rocks”) if one isn’t from South Africa. Thanks for posting. This is still a version we love and I know others have enjoyed as well. Thanks for reminding me about this dish. It’s certainly one I would be proud of. Traditional South African bobotie recipe Serves up to eight people, but you can adjust it to make the recipe smaller. I have never heard of this dish but it looks and sounds delicious!! Your email address will not be published. While it still needs to cook in the oven a while it’s much quicker to make than layered dishes, since there’s minimal assembling, but is still full of lots of fantastic flavors. I never heard of the dish but it sounds delicious! Lightly whisk together the milk or buttermilk and eggs. Having fruit in with the meat may seem a bit unusual but if you’ve ever tried a tagine, like lamb tagine with apricots, you’ll know it works. That’s so nice of you to say! I wasn’t familiar with this dish, either, but love all the ingredients so I’know I’d love this, too. If you’re headed South Africa soon to experience its spectacular natural and cultural wonders (and I hope you are), make sure to include South African food tasting in your list of trip priorities. Good for you trying recipes outside your culture. Filed Under: Main dishes, Winter Recipes, World Recipes Tagged With: apple, ground meat, mince, South African. Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty. This site uses Akismet to reduce spam. Thanks for sharing it at FF and also thanks for sharing the regional dish from South Africa! Often considered South Africa's national dish, bobotie is a flavorful, comforting combination. Have not made it like this before. Serve the bobotie with yellow rice and raisins, sliced banana, chutney and coconut. This traditional bobotie is a mix of a few recipes, hints and advice. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. I first heard of this recipe ions ago, while reading a novel about the history of South Africa. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake in the oven for around 40-50 minutes until the topping is set and lightly browned. The best thing about blogging is knowing about different cultures through food! More of a homemade dish than a menu item, bobotie is a minced meat and curry dish baked with an egg topping and often served with dried raisins and apricots. I love the combination of a bit of sweetness with a mince. Bake at 180 – 190 for about 40 minutes. This also works well for younger eaters, mixing the bobotie through the rice as while it’s got great flavor, it’s not a hot spice and the texture is great for them. All in all, it’s a delicious dish that everyone can enjoy, and we definitely did, and will again. Traditional bobotie recipe Ingredients 500g mince – I used beef, you can mix lamb/ beef or even ostrich if you wish 30ml oil 1 large carrot – peeled and grated 2 onions – chopped 10 ml chopped garlic 5 ml each of ground Fry the onion and garlic in the oil and add the mince. In actual fact, fruit isn’t in all versions of bobotie – like a lot of dishes that have been around a while, there are a number of variations, but personally I think it works really well so would definitely recommend trying this version. A South African favourite, this traditional bobotie recipe stems from my friend Ruschka’s mother’s recipe and has been altered to the recipe you see below. I tend to cook with less salt than many, but sure, can be added to taste. This sounds so very interesting! See more details in the policy page. They often also had some dried fruit like apricot in it along with the apple and raisins.. As I mention, there are a number of variations so I can completely understand that this will be similar to what some people grew up with, but less so others. This one sounds delicious. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. From curry-based dishes to a popular food many can’t take beyond airport customs, here’s a shortlist of diverse, traditional South African eats and treats that alone are well worth a visit. Your recipe however needs a bit of salt to taste and something a little tangy like apricot jam or chutney to the mix. Bobotie is the iconic dish of South Africa, most commonly served with yellow rice. Hi, I am a South African and I like your version with the apple. I love this recipe, Caroline! Thanks, I understand it often has that bit of spice, I like that too but this was a good compromise for my younger eaters. Controversial Fast-Food Ads Pulled From South Africa, Travel Photo of the Day: Bokkoms in South Africa. Often offered in South African menus catering to tourists, ostrich is one of the healthiest red meats available due to its low-fat, high-protein content. Personally I’d prefer to do up until you put the topping on as I am never as keen about keeping dairy/eggs hanging around any length of time and the topping is so quick to mix up and add when you are ready. The topping is a little different from moussaka or lasagna in that it’s not a cheese sauce, just a simpler egg and milk mix that firms up to form a slight crust when it cooks. Pour the milk and egg mixture over this and poke the bay leaves in the mince for decoration. This dish is often enjoyed with braaivleis and sauce, whether it is a juicy onion... Just in time for International Pinotage Day on October 10, we spoke to Jolette Steyn,... 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