We’re getting ready to get into a lot of holiday cooking, so I hope you’ve enjoyed this nice, quick recipe this morning. Serving SuggestionsSince this is sort of like eating chicken and pepperoni pizza without the crust, you need a starch to round it out. 4 chicken breasts (skinless, boneless; 6 ounces each), 2 ounces pepperoni (sliced into thin rounds; 8 slices). Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. If you think this sounds a lot like pizza, you're right. Pasta tossed in butter with sauteed onions and mushroom, garnished with parsley, is a good option. Cut chicken breasts into small pieces. Cook pasta according to package directions. Serve with spaghetti if desired. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Pour the sauce over the browned chicken in the baking pan. Top the chicken with the mozzarella. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Dredge chicken pieces in seasoned flour until coated. Looking for the best dinner recipes? Season with salt and pepper.Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. If you prefer red wine, you can feel good about going that direction since this might be chicken, but it is in tomato sauce and then there's the pepperoni. Remove from pan and set aside. Wash this all down with a dry white wine (it's chicken) like Orvieto or pinot grigio. Make This Tasty Version of Chicken Salad for Lunch, Chicken Spaghetti Is the Perfect Weeknight Meal. * I used quartered low-fat pepperoni slices without sacrificing the taste. Add the vermouth. Dredge chicken pieces … Remove them to a plate and set them aside for a minute. One of the recurring themes in this movie was Goldie Hawn's character's ability to cook an amazing dish called Chicken Pepperoni. Season the mixture with salt and freshly ground pepper. 5. Stir in the passata and parsley, then slide the chicken back into the skillet. Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Cut chicken in to bite-sized chunks. Pizza sans crust, that is. Season with salt and freshly ground pepper. Bake for 20 to 30 minutes or until the cheese melts and just begins to brown. Remove the chicken to a plate. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Individual recipes for pepperoni may vary, but most include some form or combination of red pepper (paprika, cayenne or crushed red pepper) and black pepper, as well as garlic. Just be careful that you don't overcook the chicken. Place chicken in a casserole dish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pour the marinara sauce into the pan and stir to heat through. Shake off excess flour and brown in the rendered pepperoni fat (and olive oil, if needed) until the chicken is almost cooked. Pepperoni, according to Dictionary.com, is defined as "a highly seasoned, hard sausage of beef and pork." The site may earn a commission on some products. 21 %. Top with cheese and pepperoni. Or you can lay the pepperoni chicken in a toasted sub roll and eat it as a sandwich! You may be able to find more information about this and similar content on their web site. Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese. Total Carbohydrate Cook in frying pan over medium heat, allowing the fat from it to render out. This easy recipe uses pepperoni, mozzarella cheese, tomatoes, and herbs to spice up chicken breasts. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Cook in frying pan over medium heat, allowing the fat from it to render out. Sprinkle with parsley. The pepperoni added a nice twist to our usual chicken parm. In a shallow skillet, heat the olive oil over medium-high heat. Bake at 300º until heated through. And let it bubble up until the cheese is totally melted. Coat the chicken breasts with the breadcrumbs. Pour sauce over chicken. It is dried, fine-ground and usually lightly smoked. Season them with salt and pepper and lay them in a skillet with some olive oil and butter over medium to medium-high heat. Season flour with salt, pepper, oregano, basil, garlic powder and onion powder. About 30-45 minutes. Playing Chicken Pepperoni This dish was made famous in an old Chevy Chase and Goldie Hawn movie, Seems Like Old Times. While I needed to use olive oil to make up for the missing rendered fat, I did save considerably on cholesterol. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Pound the chicken breast halves between two sheets of plastic wrap to a thickness of about 1/2 inch. Bring to simmer and cook, stirring, for 5 to 7 minutes. So that you wind up with 2 thinner chicken cutlets. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove the chicken to a plate. You can spend some extra time to make your own sauce by adding crushed tomatoes, sugar, seasonings, etc, but a jar works well, too! Or you can serve the pepperoni chicken with a side salad and pull back on the carbs. Cook, stirring constantly, until the sauce is thick, 2 to 3 minutes. You may be able to find more information about this and similar content at piano.io, Instant Pot Creamy Chicken and Wild Rice Soup, Create a Delicious Christmas Dinner Menu This Year, Try Maple-Rosemary Roast Turkey for Thanksgiving, This Citrus-Brined Roast Turkey Is Outstanding, How to Dry Brine a Turkey for Thanksgiving. How simple was that? pour in some marinara sauce. In a bowl, combine the breadcrumbs with the oregano and garlic powder. Next, lay a slice of mozzarella cheese over the top of each piece of chicken, then cover the skillet (if you don’t have a lid that fits, just lay a baking sheet over the pan!)…. Add garlic bread (more carbs, but this is Italian night) and an Italian green salad with lettuce, artichoke hearts, red onion and Parmesan with vinaigrette dressing to round out the meal. Season flour with salt, pepper, oregano, basil, garlic powder and onion powder. Toss with bread crumbs to coat. Add the tomato paste and stir for a minute; stir in the pepperoni. How you serve it is up to you: You can cook some pasta and spoon over some sauce…. Serving Suggestions Since this is sort of like eating chicken and pepperoni pizza without the crust, you need a starch to round it out.

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