Love this recipe! I find this soup to be one of the most filling soups I make. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup … Hambones seem pretty fatty. I love the batch size. Not sure if my crock pot cooks too hot or what went wrong. In a large saucepan, saute onion, celery and carrots over medium-high heat. I made use of green split peas, but you can use any variety. Do you mean 4 ozs of the 11 oz hock should contain 4 oz of Ham? All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Sure any smoked meat, sausage will be great! Made this exactly as written. You’ll just mix all the ingredients in the basin of your slow cooker, and cook on low for 7-8 hours. 4. (I usually stir it about halfway through.) To reheat, thaw overnight in the refrigerator then reheat on the stove or microwave. Otherwise would have been great. Great recipe! Or take it off before putting in crock pot to cook? In a 4- or 5-qt. Hi Gina- I want to make this split pea soup as my husband and I love bean soup. I added 2 cups of chopped potatoes. I really need some new soup bowls and would love to get some like the ones shown!! Season with salt and pepper. Directions. Thank you for all you do! I just plugged this recipe into Weight Watchers recipe builder. It tastes fine, but there’s absolutely no texture to this other than what the ham provides. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Published: Dec 26, 2018 by Liz DellaCroce This ham hock and split pea soup stovetop recipe takes minutes to … This traditional pea soup … If I font have a slow cooker how much stock or liquid would I use and how long would I cook it for. Enjoy! Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the liquid required for the soup). Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. https://www.food.com/recipe/slow-cooker-split-pea-soup-83008 3. Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. Discard bay leaves. Peel and chop potatoes and add to slow cooker; Fry off onion, carrot and celery til soft. Cool soup slightly. Place lid on and cook on low for 8 hours; Remove ham hock from slow cooker. . You can see my stove top Pea Soup Recipe, and I also have an Instant Pot Pea Soup version which is great if you want to speed this up! slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. I added a little extra ham because the pork bone didn’t have much meat on it but flavored the soup so well ! Ham bone, ham hock, or pork hock, doesn’t matter what you call it, they’ll know what to give you. Drain the soaked split peas and add to the pan along with the stock. Something else. [Update: I now use an immersion blender and it's wonderful.] I love split pea soup but it's not a meal I'd want to eat a few days straight. So fast & easy to assemble. Discard the water and add to the slow cooker. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Remove the ham hock and dice the meat. Directions. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Home Recipes Dishes & Beverages Soups Bean Soups. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. Thanks, If I used sausage, should it be cooked first? You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. Stir the onions, … Once the ham shank is cool enough to handle, strip the meat off the bones and shred into bite size pieces, add to the slow cooker. Remove hock from the dish and remove the meat from the bone. I used low sodium chicken broth instead of water, didn't put in the celery, used a bit less onion and did not add salt (the ham hocks added enough salt for our taste). Layer ingredients in slow cooker in the order listed. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I'll probably add potatoes next time and cut back on cooking time some to keep the peas themselves as chunky as possible. Add to slow cooker; Add split peas to pan. Add peas and The link to the stove top recipe is embedded in the text all you have to do is click on it and the stove top recipe should pop up- alternatively you could always search for it from the drop down menu. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. . Heat through. Very easy to make and satisfying. I take a two hours and the stove at just a simmer. Also where is stovetop recipe? This one is on our regular rotation. It really does warm you to the soul which puts it right up there as being one of my favorite foods. Wonderful recipe regardless! 3 Cook, a further 20 minutes, and then release the pressure via the quick release method. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Flavor was still spot on. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Remove ham hock and season with black pepper. Not sure about the instant pot. This was so delicious. It was delicious!! Anyone? This information will not be used for any purpose other than enabling you to post a comment. yes, it’s mostly bone and skin. Why do you sauté the onions and garlic beforehand? Taste of Home is America's #1 cooking magazine. Remove ham hock and season with black pepper. I like it the way it is and I also serve mine over elbow noodles and have used sausage instead of ham and I add baby carrots. I use Hebrew National low fat franks… by the way, I’m not on WW or any real diet, but I love your recipes! Pour in water. When I’m feeling industrious/have time, I’ll puree 1-2 cups of the soup & stir it in to remaining soup for a smoother texture. Just a little correction, I got 8 Green SmartPoints for this recipe. Just a quick observation for clarification. Return soup to slow cooker; stir in reserved ham. I used yellow split peas instead and it turned out very well. Add ham hock, split peas, bay leaf and stock to slow cooker. Place split peas into the base of a slow cooker. I looked forward to these because they always led me to new choices. I used yellow split peas instead of the recommended ones. Cover and cook on low 8 to 10 hours or until peas are very soft and ham … I’ve never used it before…. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. With a hand held blender puree the soup until smooth. Then, just remove the ham hocks and bay leaves, and add the chopped ham. I have never used one before. How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. Your email address will not be published. Allow the hock and peas to cook on high for four hours. Worked really good. We ate two large bowls, I froze a quart and we have maybe two bowls left for the fridge. Added to the salt of the chicken broth, it was too much. Will definitely make this recipe – I love split pea soup, thank you for sharing, Gina. I only used one ham hock, and that provided enough flavor, but not much meat which was fine with us. I’ve never had split pea, it was never really appealing to me but gave it a try because it was a fairly low point soup.

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