MAKE IT SHINE! Heat wok and put in 3 Tbsp of oil. SERVES: 2. How to Make Egg Curry. ADD YOUR PHOTO. Let the eggs stand in the hot water until cooked through. Recipe by Miss Pierce. UNITS: US. Directions. Recipe by: WendyinKK 5 eggs 3 shallots, finely minced 2 cloves garlic, finely minced 1 green chilli, sliced 1 sprig curry leaf, rinsed and leafs detached ½ tsp mustard seed ½ tsp cumin 1 tsp curry powder ½ tsp salt or some chicken stock powder 1 red tomato, diced. Heat the pan over high heat until it begins to boil then remove from the burner and cover the pan. salt and pepper. READY IN: 25mins. 1 . A great way to spice up the morning scramble, especially if you like curry flavors and heat. 2. Cook and stir gently over medium heat until egg is set. Curried Scrambled Eggs. 4 . https://www.outerstrengthfitness.com/recipes/curried-scrambled-eggs Curried Scrambled Eggs. In a large saucepan, place eggs then cover with cold water leaving 1 inch of water above the eggs. Pour oil into a small skillet: add egg mixture. INGREDIENTS Nutrition. Crack all the eggs into a bowl. In a small bowl, beat the eggs, water, chives and curry powder. 1 ⁄ 2. cup cream or 1/2 cup milk, whichever you have on hand . 1. Be the first to review this recipe. eggs.

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