You can also add chopped zucchini, courgettes, and/or red peppers along with eggplants for more flavor. place in a 375 degree oven for 25 minutes.

The smoked eggplants cooked in Moroccan spices was lip-smacking and KR insisted that I must share this vegan dip recipe on the blog!

serve at room temperature with naan or pita. Without skin will give a smoother texture and will break up to more of a dip.

Whichever way, it’s easy and delicious. I’ve shared other favorites before – Moroccan carrot salad and eggplant with chermoula – but this one is even more versatile. Thanks - you have successfully subscribed! This recipe is outstanding! 1 ½ tablespoons harissa Made with unusual ingredients like potato & sweet potato, this classic Indian dessert can brighten up any festive day in just few minutes! The tomato sauce is always made using fresh tomatoes (always! Chop up the eggplant flesh, with or without skin, and chop the tomato and garlic. Stir through the cilantro and serve warm or cold. It’s perfect if you have a glut of tomatoes and/or eggplant (aubergine) or just because. This method uses only a little oil (and really just so it doesn’t stick) and leads to silky-smooth, tender eggplant. They served warm pita bread with this vegan dip and we ended up loving it!

3 - You may peel the skin or let it be. tasty with just about anything! Thanks for sharing another great one! Once done, take it off the flame.


Mix, cover the pan, and cook for 12-15 minutes or till the eggplants are cooked. Learn how your comment data is processed.

Last year, we were holidaying in Miami during Christmas time. Zaalouk is a simple Moroccan salad made with eggplant, tomato, simple spices and olive oil that is packed with flavor.

This fun twist to the classic lime popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers! When it reaches the thickness you prefer, stir through the cilantro and serve warm or room temperature. I have never smoked eggplant before but your directions made it easy. Use parsley instead of cilantro if needed. This smoked eggplant recipe is very similar to the Indian Baingan Bharta. Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty. Global food is so versatile, there are so many treasures hidden in every part of the world and I aim to discover at least some of them through Cookilicious. I like as a dip and something different than hummus. Once it is completely soft (you can test with a skewer) remove from heat and cover to let it steam a little. Many traditional Zaalouk recipes don't add Za'atar seasoning. add diced tomatoes and cook for 20 minutes, until some of liquid has evaporated. Cut the eggplants in half and place them cut sides down on the baking sheet. It’s perfect for a glut of summer produce, to add to a meze table or to change up your pre-dinner dips.

Eggplant(aubergine) - Use medium-sized seasonal varieties. Then top it with whatever else you feel like for a tasty sandwich. You may peel the skin or let it be. Place it over a grill/under the broiler and cook a few minutes, turning as it softens. Zaalouk is naturally vegan and gluten-free and can be made in 30 minutes. ¼ cup white wine

I do love how fried eggplant taste, but they can absorb a lot of oil. If you are looking for a velvety eggplant salad with a hint of Moroccan aroma than you should definitely try this. When you think of Moroccan food, you probably first think of hearty tagines with couscous. 1 - Heat oil in a pan, add minced garlic and cumin seeds. Regular cooking oil is the best for broiling. Here I’ve gone with broiling/grilling as for me it gives the nicest balance of time, texture and healthiness.

If you like, peel the tomatoes or simple remove core and dice. Sweetheart Scallops with Brown Butter Miso Aioli and Blood Orange Vinaigrette.

Chop up the eggplant flesh, with or without the skin as you prefer. Drizzle a little extra olive oil on top and garnish it with some chopped pistachios before serving. You can also add chopped zucchini, courgettes, and/or red peppers along with eggplants for more flavor. Pack them as gift, or keep it all to yourself – it’s that delicious!

Required fields are marked *. They are sweeter and subtle to taste than canned tomatoes. Here is a fun round-up of different eggplant varieties and what to do with them. Warm the oil in a medium pan over a medium heat. Eggplant Zaalouk .. Modified: Jun 29, 2020 by Priya.

Exploring the global cuisine one recipe at a time. Keep it aside for now. Try this no-cook innovative fusion dessert called Thandai Chocolate Bark this holiday season. Tips, recipes & secrets to transform your lifestyle. You can also mash the veggies using a potato masher when its nearly done. Then add chopped cilantro and the chopped eggplants. KR ordered Zaalouk at this Moroccan restaurant we were having lunch at. Recipe Print. When making smoked eggplants, do not spray olive oil on them as the boiling temperatures of olive oil are very high and will emit a lot of smoke very quickly.

in a medium sauce pot, sweat onion and garlic in a small amount of oil. 2 - Then add chopped tomatoes along with salt and cook till they turn soft and pulpy. We'll be making this again soon. It's in fact a warm and creamy dish made with eggplants/brinjal/aubergines/vangi. Ingredients to make zaalouk. My family will love this! Spray some cooking oil over it. For more information on my Affiliate and Advertising Policy, please click here. On that trip, we decided to not visit our usual restaurants but try out different world cuisines. Filed Under: North African food, Side dishes Tagged With: eggplant, tomato, vegan, vegetarian, Welcome! Chop off the crown and slice them in half. This looks so delicious!

The mixture should be thick but not dry. It looks so flavorful! Use fresh, ripe tomatoes for the best results.

Remove the tray with the smoked eggplants out and let it cool slightly. It can be served as a vegan dip with tortilla chips or as a side with some Gluten-Free Flatbread or warm pita bread. You can also mash the veggies using a potato masher when its nearly done. Mix, cover the pan, and cook for 12-15 minutes or till the eggplants are cooked. Prick the eggplant all over with the tip of a knife and rub the skin with a little olive oil. They are sweeter and subtle to taste than canned tomatoes. Zaalouk is a warm creamy moroccan side dish/salad. If you’ve tried this Moroccan Eggplant Zaalouk recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! While Egypt is hosting the 32nd edition of Africa Cup of Nations; one of the most powerful football championships world-wide, (SEE) sheds light on the most famous dishes of the 24 countries taking part in the tournament. remove from oven and cool. Place it over a hot grill (BBQ) or under the broiler (grill) and cook a couple minutes each side, turning as it softens. This post may contain affiliate links, where we earn from qualifying purchases. Spray some cooking oil over it. Many traditional Zaalouk recipes don't add Za'atar seasoning. Place them face down on a baking tray.

Also, read the tips section below for more information on broiling. You can serve it warm or cold.


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