Mix the saffron and the hot water and let it sit there for 5-10 minutes to soften and color the water. Yield: serves 6 The yogurt needs to be drained for at least 5 to 6 hours. The first thing you taste should be sweet. Save my name, email, and website in this browser for the next time I comment. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Food stylist: Maggie Ruggiero. It's a no-cook dessert recipe that's good for you too! For all the people out there who believe that yogurt could never, ever be a decadent dessert, I present to you the exception to the rule: shrikhand, one of my favorite sweets of all time. - Shrikhand of any type is a personal childhood favorite!!! The first thing … When they are combined, transfer mixture into a serving dish, using an offset spatula to smooth out the top. Easy and Instant Mango Shrikhand Recipe with step by step photos. Start with the Recipe Index to find the perfect recipe for you. The Water will take out the … Here with I have shared how to make greek yogurt/hung curd to make all types of Shrikhand. Here for this Shrikhand recipe, I have used Greek Yogurt. You can use low fat milk but your yogurt should be thick. Rich, finger-lickingly delicious Kesar Shrikhand!! So maybe it's okay that this is how we sneak yogurt into our kids. Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. How To Cook Quinoa (Instant Pot, Stovetop & Rice Cooker), How To Make Cauliflower Rice 5 Ways + Recipes, Easy Asian Peanut Dressing | Low Carb Peanut Dressing, 30-Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No-Bake Keto Desserts: Peanut Butter Chocolate Bars, Creamy Garlic Chicken|Low Carb French Garlic Chicken Recipe, Cream Cheese Pound Cake | Keto Pound Cake, Shrimp with Coconut Milk | Easiest Ever Low Carb High Protein Shrimp. It is popularly served as a side dish or dessert on special … Aug 9, 2016 - Traditional Indian dessert made with thickened, strained yogurt & sweetened with sugar. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. My recipes are simple to make, but have complex flavors. In a small bowl add the Saffron strings and the water. Add the powdered sugar, mango puree, cardamom powder, nutmeg powder, and salt. Welcome! For a mango filled snack or lunch box fillers, you can't go wrong … Shrikhand is an Indian dessert made with thick creamy yogurt. It's strained overnight to remove the whey, then mixed with sugar and bloomed saffron and topped with whipped cream and chopped nuts. A fantastic light dessert. But I made shrikhand and made my son try it and when he loved it, I thought, "Yay and it's healthy!" Add dry fruits or fresh cut fruits like chiku (sapodilla), apple, grapes, pineapple, and … Yogurt made with full fat milk will give you a creamier Shrikhand. 1 Comment. In India, it’s usually made with plain yogurt which is hung for days to get rid of excess moisture. « Indian Chana Dal Fry | A Delicious Instant Pot Vegan Dish. Welcome! This is done by … Evenly sprinkle reserved pistachios and pinch of saffron over the top, and chill for an hour before serving. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Your email address will not be published. You'll notice that each time you stir, it yields a little more color. Prop stylist: Gozde Eker. Dissolve the saffron strands in 1 teaspoon of water or milk. How to make instant mango shrikhand with Greek yogurt – Step by step instructions Step 1: Squeeze out excess liquid Line the strainer with cheesecloth, add the yogurt. Meanwhile, mix together all the other ingredients and taste and adjust for sweetness. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Shrikhand with Greek Yogurt My dad has been known to suggest yogurt as the cure of everything from head-aches to leg sprain and everything in between. Shrikhand will keep covered in the fridge for a few days (though the pistachios will soften).

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